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Week 4 (Feb 24 – Feb 28)
- Monday: Chicken Tenders with Tater Tots and Mixed Vegetables
- Daily Special: Southwest Quinoa Salad, Black Bean Burger or Cheeseburger, Southwest Chicken, Caesar Hot Cuban Wrap, Peach Yogurt Parfait with Granola
- Tuesday: Baked Beef Shepherd’s Pie with Cheesy Mashed Potato Topping, Honey Roasted Carrots, and Breadsticks
- Daily Special: Tabbouleh with Feta and Greens, Black Bean Burger or Cheeseburger, Sesame Chicken Asian Noodles, Italian Combo Wrap, Pineapple Yogurt Parfait with Granola
- Wednesday: Chicken Fajita with Whole Grain Tortilla, Spanish Rice, and Corn
- Daily Special: Southwest Caesar Salad, Veggie Burgers or Cheeseburgers, Egg Salad with Greens, California Wrap, Mixed Yogurt Parfait with Granola
- Thursday: Baked Macaroni and Cheese (with or without Ham), Peas, Carrots, and Kale Salad
- Daily Special: Mediterranean Quinoa Salad with Feta, Veggie Burgers or Cheeseburgers, Thai Style Salad with Chicken, Siracha Chicken Wrap, Raspberry Yogurt Parfait with Granola
- Friday: Assorted Pizzas with Roasted Chickpeas and Tossed Salad
- Daily Special: Cottage Cheese & Veggies with Breadstick, Veggie Burgers or Cheeseburgers, Tuna Salad with Greens, Sesame Ginger Tuna Wrap, Raspberry Yogurt Parfait with Granola
March
Week 1(March 3– March 7)
- Monday: WG Pasta and Meatballs, Tomato Pesto Pasta, Garlic Green Beans,
Breadstick - Tuesday: Teriyaki Chicken Bowl, Garlic and Ginger Rice, Broccoli, Chow Mein
Noodles - Wednesday: Grilled Cheese on a Pretzel Bun w/ or w/out Ham, Watermelon
Cucumber Salad w/ Feta, Peas - Thursday: Soft Beef Taco, Lettuce, Tomato, Cheese, Mexicali Corn, Seasoned
Potatoes - Friday: Assorted Pizza, Caesar Salad, Roasted Zucchini and Squash, 3 Bean Salad
Week 2 (March 10 – March 14)
- Monday: Chicken Fajita with WG Tortilla, Roasted Onions and Peppers, Garlic
Spanish Rice, Corn - Tuesday: Beef and Gravy, Baked Sweet Potato w/ Sour Cream, Steamed Broccoli, Dinner Roll
- Wednesday: Chicken Parm, Pasta Salad, Garlic Zucchini
- Thursday: Assorted Pizza, Caesar salad, Green Beans
- Friday: No Students, Conference Day
Week 3 (March 17 – March 21)
- Monday: Popcorn Chicken Bowl, Mashed Potatoes w/ Gravy, Corn, Corned Bread
- Tuesday: Homemade Macaroni and Cheese with or without Ham, Peas and Carrots, Tossed Romaine Salad
- Wednesday: Greek Chicken w/ Pita, Greek Salad, Italian Potato Salad w. Fresh Green Beans and Cherry Tomatoes, sd. Tzatziki
- Thursday: WG Pork Fried Rice with Egg and Vegetables, Chow Mein Noodles
- Friday: Assorted Pizza, Tossed Salad, Assorted Veggie Sticks
Week 5 (March 24 – March 28)
- Monday: Meatball Hero, Pasta Salad, Roasted Vegetables
- Tuesday: Nashville Hot (or not) Chicken on a WG Roll, Red Cabbage Slaw with
Apple Vinaigrette, Baked Beans - Wednesday: Salisbury Steak with Fresh Mushroom Gravy, Savory Rice, Honey Glazed Carrots, Breadsticks
- Thursday: Maple French Toast Bake, Baked Ham, Hash Brown Patties
- Friday: Assorted Pizza, Tossed Salad, Roasted Chickpeas
Week 6 (March 31 – April 4)
- Monday: Pork Carnitas with Soft WG Tortilla, Fresh Pico De Gallo, Guacamole,
Tossed Salad - Tuesday: Stuffed Shells w/ Mariniara, Caesar Salad w/ Croutons, Baby Carrots
- Wednesday: Grilled Cheese and Tomato Soup, w/ or w/out Ham, Goldfish Crackers, Fresh Broccoli and Ranch for Dripping
- Thursday: Roasted Turkey and Gravy, Baked Sweet Potato, Garlic Green Beans, Corned Bread
- Friday: Assorted Pizza Choices, Caesar Salad, Roasted Zucchini and Squash, 3 Bean Salad
All meals have Fresh or Canned Fruit, and Milk offered
*ALL Menus are subject to change
Notes
- All meals include Fresh or Canned Fruit and Milk.
- Menus are subject to change.