Week 1 (Jan 2 – Jan 3)
- Monday: CLOSED
- Tuesday: CLOSED
- Wednesday: CLOSED
- Thursday: Chicken Tenders, Savory Rice, Mixed Vegetables
- Friday: Assorted Pizza, Roasted Chickpeas, Corn
Week 2 (Jan 6 – Jan 10)
- Monday: WG Pasta & Meatballs w/ Breadsticks and Garlic Green Beans
- Tuesday: Teriyaki Chicken Bowl w/ Seasoned Rice, Broccoli, and Chow Mein Noodles
- Wednesday: Grilled Cheese and Tomato Soup w/ Goldfish Crackers and Baby Carrots
- Thursday: Beef Taco Pie w/ Seasoned Potato Cubes and Mexicali Corn
- Friday: Assorted Pizza, Watermelon Cucumber Salad w/ Feta, and Roasted Zucchini and Squash
Week 3 (Jan 13 – Jan 17)
- Monday: Cheeseburger on a WG Bun w/ Lettuce, Tomatoes, Baked Beans, and Assorted Vegetable Sticks
- Tuesday: BBQ Pulled Pork on a WG Bun w/ Baked Sweet Potato and Coleslaw
- Wednesday: Chicken Riggies w/ Roasted Broccoli and Cucumber Slices
- Thursday: Hot Italian Meatball Hero on a WG Hoagie Roll (w/ or w/out Cheese) and Tossed Romaine Salad
- Friday: Assorted Pizza w/ Caesar Salad and Garlic Green Beans
Week 4 (Jan 20 – Jan 24)
- Monday: DISTRICT CLOSED
- Tuesday: Chicken Philly Cheesesteak w/ Grilled Onions, Peppers on a WG Hoagie Roll, and Tomato Cucumber Salad
- Wednesday: Bosco Sticks w/ Marinara, Peas, and Carrots
- Thursday: Pulled Chicken Tacos on a WG Flour Tortilla or Walking Taco w/ Shredded Lettuce, Pico De Gallo, and Guacamole
- Friday: Assorted Pizza, Corn, and Greek Salad
Week 5 (Jan 27 – Jan 31)
- Monday: Cincinnati Turkey Chili w/ WG Spaghetti, Roasted Zucchini, and Yellow Squash
- Tuesday: Mandarin Chicken Bowl w/ Savory WG Rice and Veggie Stir Fry
- Wednesday: DISTRICT CLOSED
- Thursday: Maple French Toast Bake, Turkey Sausage, and Home Fries
- Friday: Assorted Pizza Choices w/ Buffalo Roasted Cauliflower and Green Beans
Notes
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- All meals include Fresh or Canned Fruit and Milk.
- Menus are subject to change.
