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Week 4 (Feb 24 – Feb 28)
- Monday: Chicken Tenders with Tater Tots and Mixed Vegetables
- Tuesday: Baked Beef Shepherd’s Pie with Cheesy Mashed Potato Topping, Honey Roasted Carrots, and Breadsticks
- Wednesday: Chicken Fajita with Whole Grain Tortilla, Roasted Onions, Peppers, Garlic, Spanish Rice, and Corn
- Thursday: Baked Macaroni and Cheese (with or without Ham), Peas, Carrots, and Kale Salad with Apple Vinaigrette
- Friday: Assorted Pizzas with Roasted Chickpeas and Tossed Salad
March
Week 1(March 3– March 7)
- Monday: WG Pasta and Meatballs, Tomato Pesto Pasta, Garlic Green Beans, Breadstick
- Tuesday: Teriyaki Chicken Bowl, Garlic and Ginger Rice, Broccoli, Chow Mein Noodles
- Wednesday: Grilled Cheese on a Pretzel Bun w/ or w/out Ham, Watermelon Cucumber Salad w/ Feta, Peas
- Thursday: Soft Beef Taco, Lettuce, Tomato, Cheese, Mexicali Corn, Seasoned Potatoes
- Friday: Assorted Pizza, Caesar Salad, Roasted Zucchini and Squash, 3 Bean Salad
Week 2 (March 10 – March 14)
- Monday: Chicken Fajita with WG Tortilla, Roasted Onions and Peppers, Garlic
Spanish Rice, Corn - Tuesday: Beef and Gravy, Baked Sweet Potato w/ Sour Cream, Steamed Broccoli, Dinner Roll
- Wednesday: Garlic Parm Bosco Sticks, Marinara Sauce, Pasta Salad, Garlic Zucchini
- Thursday: Assorted Pizza, Caesar salad, Green Beans
- Friday: No Students, Conference Day
Week 3 (March 17 – March 21)
- Monday: Popcorn Chicken Bowl, Mashed Potatoes w/ Gravy, Corn, Corned Bread
- Tuesday: Homemade Macaroni and Cheese with or without Ham, Peas and Carrots, Tossed Romaine Salad
- Wednesday: Greek Chicken w/ Pita, Greek Salad, Italian Potato Salad w. Fresh Green Beans and Cherry Tomatoes, sd. Tzatziki
- Thursday: WG Pork Fried Rice with Egg and Vegetables, Chow Mein Noodles
- Friday: Assorted Pizza, Tossed Salad, Assorted Veggie Sticks
Week 5 (March 24 – March 28)
- Monday: Meatball Hero, Pasta Salad, Roasted Vegetables
- Tuesday: Chicken Tenders, Red Cabbage Slaw with Apple Vinaigrette, Baked Beans
- Wednesday: Salisbury Steak with Fresh Mushroom Gravy, Savory Rice, Honey Glazed Carrots, Breadsticks
- Thursday: Maple French Toast Bake, Baked Ham, Hash Brown Patties
- Friday: Assorted Pizza, Tossed Salad, Roasted Chickpeas
Week 6 (March 31 – April 4)
- Monday: Pork Carnitas with Soft WG Tortilla, Fresh Pico De Gallo, Guacamole, Tossed Salad
- Tuesday: Stuffed Shells w/ Mariniara, Caesar Salad w/ Croutons, Baby Carrots
- Wednesday: Grilled Cheese and Tomato Soup, w/ or w/out Ham, Goldfish Crackers, Fresh Broccoli and Ranch for Dripping
- Thursday: Roasted Turkey and Gravy, Baked Sweet Potato, Garlic Green Beans, Corned Bread
- Friday: Assorted Pizza Choices, Caesar Salad, Roasted Zucchini and Squash, 3 Bean Salad
Notes
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- All meals include Fresh or Canned Fruit and Milk.
- Menus are subject to change.