Cafeteria and Meal Information
MyNutriKids - New Online Meal Account System Available
The Monticello Central School District Food Service Department announces its new online meal account prepayment system called MyNutriKids. This convenient, easy and secure online prepayment service allows parents to deposit money into a school meal account at any time. This service also provides the ability to view the account balance through the web site www.mynutrikids.com. Lunch lines move along much faster with this system which is designed to make it easier to deposit and track meal money. Parents also have the ability to print a record of recent purchases via a history report - which lists all the dates and times of breakfast and lunch purchases within the past 30 days.
To access these services, click the MyNutriKids link below.
From the MyNutriKids site, you can create an account and add money for school
meals. All you need are your
children’s names, 9-digit ID numbers and their
schools' ZIP codes. NOTE: the student ID number MUST
INCLUDE the leading ZEROs to total NINE DIGITS.
CLICK HERE for a listing of our school ZIP codes and other Things to Know about the MyNutriKids program.
School Lunch Menus 2010- 2011
Lunch and breakfast
pre-payments: Meal payments in cash or paid meals can be
arranged through the lunchroom cashier. You may pay for as many
meals as you wish.
Peanut Butter and Jelly Sandwich
and American Cheese and Lettuce Sandwich are available daily.
Students are offered five
required food items.
One serving of each of the
following:
Meat or meat alternative, assorted chilled milk, grain and/or bread.
Two servings of each
of the following:
Vegetables and/or fruits.
Whole white milk is no longer
served with the students' lunch menu. This is one step in
the school district's effort to reduce the fat in the students’
diet.
Any questions about the District's food service, should be
directed to School Lunch Manager Debra Donleavy at 794-8840,
ext. 10970 or via e-mail at
cafeteria@k12mcsd.net.
CLICK HERE for information about the Free & Reduced Meal
Program
2010-2011 pricing:
Elementary Schools: $1.75
High School & Middle School: $2.00
Adult Lunch: $3.00
Breakfast at all schools: $1.00
Adult Breakfast: $1.79
Reduced Meals: $0.25
Ice Cream: $0.60
Granola Bar: $0.60
Milk: $0.40
*NOTE: the above prices do not include tax
The Breakfast Menu for all schools is as follows:
Mondays: Cereal Bowl, Fresh Fruit
or Juice Cup, Milk
Tuesdays: Fresh Bagel, Fresh Fruit or Juice Cup, Milk
Wednesdays: Cereal Bowl, Fresh Fruit or Juice Cup, Milk
Thursdays: Fresh Bagel, Fresh Fruit or Juice Cup, Milk
Fridays: Cereal Bowl, Fresh Fruit or Juice Cup, Milk
The following LUNCH MENUS are available as PDF documents and include the full month's meals:
September 2010
- Elementary Schools
September 2010
- High School & Middle School
NOTE: As of February 2010, the high school/middle school lunch menu includes a second page with a list of alternative daily meals and weekly hero and salad specials.
Previous Menus:
June 2010 - Elementary Schools
June 2010 - High School & Middle School
Please note: menus are subject to
change.
The above menus open in "PDF" format and require the Adobe
Acrobat Reader in order to download and print. If you do not
have Adobe Acrobat on your computer, you can get a free copy
from the
Adobe web site.
Nutritional Information Now Available
Click here for the nutritional information for some school meals (PDF document)
NUTRITION NOTES
According to nutrition experts, a quick and easy way to make good food choices is to follow these four rules when checking labels:
1. One gram or less of saturated fat and cholesterol per serving.
2. No added sugar (beware of sugar
"code names" such as high fructose corn syrup, dextrose and
fruit juice
concentrate).
3. Less than 140 milligrams of sodium per serving (higher sodium levels up to 400 milligrams is okay in foods that are low in saturated fat, contain fiber or are significant sources of vitamins and minerals).
4. 100 percent whole grain in bread products.
BOE honors summer staff
At the September 17, 2009 meeting of the Monticello Schools Board of Education, the summer school food service staff was honored with a Board Award for their hard work and dedication to feeding the hungry children of Sullivan County.