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Monticello Central School District logo
Monticello Central School District logo

Cafeteria and Meal Information

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MyNutriKids - New Online Meal Account System Available

The Monticello Central School District Food Service Department announces its new online meal account prepayment system called MyNutriKids. This convenient, easy and secure online prepayment service allows parents to deposit money into a school meal account at any time. This service also provides the ability to view the account balance through the web site www.mynutrikids.com. Lunch lines move along much faster with this system which is designed to make it easier to deposit and track meal money. Parents also have the ability to print a record of recent purchases via a history report - which lists all the dates and times of breakfast and lunch purchases within the past 30 days.

To access these services, click the MyNutriKids link below.

MyNutri-Kids Web Site

From the MyNutriKids site, you can create an account and add money for school meals. All you need are yourRJK Cafeteria children’s names, 9-digit ID numbers and their schools' ZIP codes. NOTE: the student ID number MUST INCLUDE the leading ZEROs to total NINE DIGITS. 

CLICK HERE for a listing of our school ZIP codes and other Things to Know about the MyNutriKids program.

School Lunch Menus 2010- 2011

Lunch and breakfast pre-payments: Meal payments in cash or paid meals can be arranged through the lunchroom cashier. You may pay for as many meals as you wish.

Peanut Butter and Jelly Sandwich and American Cheese and Lettuce Sandwich are available daily.

Students are offered five required food items.
One serving of each of the following:
Meat or meat alternative, assorted chilled milk, grain and/or bread.
Two servings of each of the following:
Vegetables and/or fruits. 

Whole white milk is no longer served with the students' lunch menu. This is one step in the school district's effort to reduce the fat in the students’ diet.

Any questions about the District's food service, should be directed to School Lunch Manager Debra Donleavy at 794-8840, ext. 10970 or via e-mail at cafeteria@k12mcsd.net.

CLICK HERE for information about the Free & Reduced Meal Program

2010-2011 pricing:MHS students on lunch line

Elementary Schools: $1.75
High School & Middle School: $2.00
Adult Lunch: $3.00
Breakfast at all schools: $1.00
Adult Breakfast: $1.79
Reduced Meals: $0.25
Ice Cream: $0.60 
Granola Bar: $0.60
Milk: $0.40
*NOTE: the above prices do not include tax

The Breakfast Menu for all schools is as follows:

Mondays: Cereal Bowl, Fresh Fruit or Juice Cup, Milk
Tuesdays: Fresh Bagel, Fresh Fruit or Juice Cup, Milk
Wednesdays: Cereal Bowl, Fresh Fruit or Juice Cup, Milk
Thursdays: Fresh Bagel, Fresh Fruit or Juice Cup, Milk
Fridays: Cereal Bowl, Fresh Fruit or Juice Cup, Milk 

The following LUNCH MENUS are available as PDF documents and include the full month's meals:

September 2010 - Elementary Schools
September 2010 - High School & Middle School

NOTE: As of February 2010, the high school/middle school lunch menu includes a second page with a list of alternative daily meals and weekly hero and salad specials.

Previous Menus:Photo of students in lunch line

June 2010 - Elementary Schools
June 2010 - High School & Middle School
Please note: menus are subject to change.
The above menus open in "PDF" format and require the Adobe Acrobat Reader in order to download and print. If you do not have Adobe Acrobat on your computer, you can get a free copy from the Adobe web site.

Nutritional Information Now Available

Click here for the nutritional information for some school meals (PDF document)

NUTRITION NOTES

According to nutrition experts, a quick and easy way to make good food choices is to follow these four rules when checking labels:

1. One gram or less of saturated fat and cholesterol per serving.

2. No added sugar (beware of sugar "code names" such as high fructose corn syrup, dextrose and fruit juiceCafeteria staff at Board of Education meeting concentrate).

3. Less than 140 milligrams of sodium per serving (higher sodium levels up to 400 milligrams is okay in foods that are low in saturated fat, contain fiber or are significant sources of vitamins and minerals).

4. 100 percent whole grain in bread products.

BOE honors summer staff

At the September 17, 2009 meeting of the Monticello Schools Board of Education,  the summer school food service staff was honored with a Board Award for their hard work and dedication to feeding the hungry children of Sullivan County.